別府には焼肉店が多く、その数は九州一とも言われています。

理由については諸説ありますが、いずれにしても名店ぞろいであることは間違いありません。

昭和52年創業の「味の名門 焼肉かねだ」もその1つです。

先代から受け継いだ「常に美味しいものをご提供する」という信念の下、店主が季節に応じて、最良の肉を部位ごとに厳選し仕入れております。

お客様に一番良い状態でご提供できるよう冷凍はせず、昔ながらの「手切り」にこだわった上質な肉と、九州産味噌と厳選素材を調合した「味噌だれ」、素材の旨みを引き立てる「醤油だれ」が当店の自慢です。

アットホームなおもてなしと、「味の名門」と自負するそのこだわりを是非ご堪能ください。

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There are a lot of yakiniku restaurants in Beppu, and there are said to be more there than anywhere else in Kyushu. There are various opinions as to why, but one thing for sure is that they are all well known restaurants.

"Aji no Meimon Yakiniku Kaneda" is one of those restaurants established in 1977. With the conviction inherited from the previous generation of "always serving delicious food," the owner responds to the seasons, and carefully selects the best cuts of meat to have in stock. So as to offer food in the best condition to guests, their food is never frozen, and this restaurant takes pride in offering fine quality meat with a traditional focus on slicing it by hand, miso sauce made from carefully selected ingredients and miso from Kyushu, and soy-based sauce that enhances the flavor of the ingredients. Be sure to enjoy their comfortable hospitality, and the focus they put into their "Aji no Meimon" pride.

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「味の名門 焼肉かねだ」は別府市石垣の１店舗のみです。

他店舗、系列店はございませんのでご注意ください。

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